Vegetable+Soup

Vegetable Soup

Ingredients:
1 celery stalk 1 carrot, peeled and thinly sliced 1/2 onion, diced 1 potato, peeled and diced 150 mL frozen peas 375 mL tomato juice 2 packages beef bouillon (2 teaspoons) 400 mL water

Directions:
1. Wash and cut vegetables as directed. 2. Put all ingredients, except peas, into a pot and bring to a boil, covered. 3. Reduce heat and simmer until vegetables are tender - about 12 minutes. 4. Add peas and simmer another 5 minutes. 5. Serve into bowls.

Chef:
Miss Merkowsky