Fruit+Dip

Fruit Dip

Ingredients:
1/3 cup raspberry yogurt 1/4 cup Cool Whip

Directions:
1. Measure both ingredients into a medium sized bowl. 2. Stir to combine. 3. Transfer to a smaller bowl for serving. 4. Prepare pieces of fruit by peeling, washing and/or slicing into bite sized pieces. You can use pineapple, bananas, strawberries, apples, orange segments, kiwi, etc. 5. Arrange the fruit on a dinner plate,s uitable for serving.

Chef:
Miss Merkowsky

Comments:
Slice bananas and apples just before serving so they don't turn brown.