Fruit+Pizza

Fruit Pizza
 * [[image:strawberry.jpg]] || [[image:kiwii.jpg]] || [[image:orange.jpg]] || [[image:banana.jpg]] || [[image:redapple.jpg]] || [[image:peach.jpg]] ||

Crust:
Mix the following ingredients: 1/2 cup margarine 1/4 cup icing sugar 1 cup flour 1. Mix and press into pizza pan. 2. Bake at 350 for 10 minutes and then cool for a few minutes.

Sauce:
Mix the following ingredients: 2 tbsp. and 2 tsp. white sugar 4 oz. cream cheese (1/2 package) 1 1/2 tsp. vanilla

Fruit Topping:
Slice fresh fruit, open tins, drain pineapple juice into measuring cups. Banana Apple Strawberry Blueberry Peaches Mandarins Kiwi Pineapple

Glaze:
Mix the following in a small pot and bring to a light boil: 1/2 cup pineapple (or orange) juice 1 tbsp. lemon juice When it starts boiling, add: 1 tbsp. cornstarch 1. Make this just before the pizza is ready. 2. Cook on stove top until thick (but so that it still pours - about minute) 3. Chill

Assembly:
Remove crust from the freezer. Spread sauce evenly on crust. Arrange fruit neatly on top. Glaze. Be sure all fruit is covered with glaze. Serve.

Chef:
Miss Merkowsky

Comments:
It is a good idea to mix the cornstarch with a little juice in a container before adding it to the pot to avoid lumps. Use fresh fruit that is in season. If you don't cover all the fruit with the glaze - it will turn brown.