Haystack+Cookies

Haystack Cookies

Ingredients:
1 cup white sugar 1/4 cup evaporated milk 1/2 cup margarine 2 tbsp. cocoa 1/2 tsp. vanilla 1 1/2 cups quick rolled oats 1/2 cup coconut

Directions:
1. Combine sugar, cocoa, milk and margarine in a pot. 2. Bring these 4 ingredients to a rolling boil - stirring constantly. 3. Boil for exactly 3 minutes. 4. Remove from heat. 5. Add vanilla, coconut and rolled oats. 6. Stir to combine. 7. Drop by spoonfuls onto a cookie sheet. Work quickly before the mixture cools off. 8. Cool

Chef:
Miss Merkowsky

Comments:
If you boil the mixture too long - it will crumble apart -- if you don't boil it enough - it will not harden properly.