French+Toast

2 eggs 1/4 cup milk dash cinnamon 2 tbsp. margarine 4 slices bread || 1. Beat eggs in a bowl with a fork or whisk. Add milk and cinnamon. Beat until well blended. Pour mixture into a pie pan. 2. Melt the margarine in a frying pan on medium to low heat. 3. Dip the bread, one slice at a time, into the egg mixture. turn over quickly to coat the other side of the bread. (If the bread is left in the egg mixture too long, the bread will become soggy and fall apart.) 4. Place the slice of bread in the warm frying pan. Repeat for the other pieces of bread. 5. Cook until golden brown, about 4 minutes more. 6. Turn the bread with a turner and cook about 4 minutes more. 7. Serve with syrup, applesauce, strawberries and whipped cream or powdered sugar. || Miss Merkowsky || If you are making lots, place the cooked ones in the oven under low heat to keep them warm until you are ready to eat. ||
 * French Toast [[image:french_toast.jpg align="center"]] ||
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