Omelettes

Ziploc Omelettes

Ingredients:
2 eggs ham onions cheese green peppers tomatoes salt/pepper salsa

Directions:

 * 1. Write your name on a Ziploc bag with a permanent marker.

|| 2. Dice, shred and chop all the 'fixings' you plan to use. || 3. Place all the fixings in your bag, add seasoning (salt/pepper) and eggs.

||
 * 4. Shake the bag to scramble the ingredients, then zip it up, trying to get all the air out.

|| 5. Place the bag into rolling, boiling water for 13 minutes (10 if you use only one egg). You can cook many bags in one pot! || 6. Open the bags and the omelette will roll out easily.

||

Chef:
Beta Sigma Phi

Comments:
This works great! I use ziploc freezer bags too avoid the bag ripping - but even if it does - you get a poached omelette! This is a great idea when you have a crowd to feed - everyone can make their own 'special' omelette! You can prepare the baggies the night before so all you have to do is boil them in the morning! It is quick!