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=Food Studies // Practical Applied Arts - Grade 8 // =

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The Food Studies curriculum focuses on essential knowledge and understanding of food and nutrition. It stresses the importance of making healthy food choices in order to promote the well-being of individuals and families. It also aims to develop self-reliance, independence, and positive social skills as well as to teach basic life skills and knowledge that all students need.

This year, we will be creating a number of healthy dishes, all of which can be found in the recipe section of this wiki. We encourage you to join in by trying out the class recipes, sharing your personal favorites and commenting on your experiences. Happy cooking!
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||  Lunches
 * Breakfasts

|| Snacks || Entrees || Other || Kitchen Tidbits || || Soups || Desserts || Beverages ||  Links, Activities and Games
 * Salads

|| Kitchen Safety || Bon Appetite! Click on the picture below to check out my blog