Pancakes

 Pancakes

Ingredients:
1 cup flour 1 cup milk 2 tsp. baking powder 1 egg, beaten 1/4 tsp. salt 1/4 cup vegetable oil 1/4 cup sugar

Directions:
1. Put dry ingredients together in a large bowl. Make a well in the center. 2. Combine milk, beaten egg and oil in a small bowl. 3. Add liquid ingredients gradually to dry ingredients to prevent lumps forming. Stir; do not beat. 4. Drop batter by 1/4 cup measures onto a preheated frying pan. When bubbles begin to break on the surface,t he pancakes may be flipped. Cook until golden brown. 5. Serve with maple syrup or strawberries and whipped cream

Chef:
Miss Merkowsky

Comments:
You can also add 1/4 cup chocolate chips to the batter to make it fun!